Salsa Recipe from Kim Badonie

Fellow gardener, Kim Badonie, is sharing her favorite salsa recipe with all of us -- THANKS, Kim!

12 large Roma tomatoes

1 medium onion

1/3 bundle of cilantro

3 Serrano peppers (hot/med) or 3 jalepenos ( med/ mild)

3-4 minced garlic cloves

3 limes (juice & pulp)

1 large bell pepper or 2 Anaheim peppers (bell tastes better)

1/2 to 1 tsp coarse black pepper

2-3 tsp of salt

I felt the need to share based on the Roma's still on the plants. Roma's are sweeter and not watery making them perfect for salsa or sauces. 

Based on what is in our garden. The Roma's are half what I would call a whole. The onions are strong, so start with half the amount of onion

Hope you enjoy.