Soup Season has arrived!

As many of you know, we have started making our recipes into quick videos on our YouTube channel. We just want you to know how much we appreciate YOU (our readers . . . and our video watchers!) and your support in this new venture.
It's been fun to let you into our kitchens and see what we are like in real life. 

Today's recipe is one of my husband's favorites. I have mentioned before how he is such a "meat and potatoes" guy and the only way he will eat soup is if it's thick and hearty. Well, this soup fits the bill- it's loaded! But I love it because it's loaded with good things and you can add even more vegetables if you'd like.

Here is the video of me putting it together (or you can scroll down to get the printable recipe):

Stuffed Pepper Soup
Ingredients:
2 lbs lean ground beef
8 cups beef broth (I used reduced sodium)
2 (14 oz) cans diced tomatoes, undrained
2 cups cooked rice
2 green bell peppers, chopped
1 onion, diced
2 cloves garlic, minced
1/4 cup brown sugar
2 teaspoons salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce

Directions:
In a large skillet, brown hamburger with onion and garlic until beef is no longer pink. Rinse grease from hamburger and dump into a large stock pot. Place stock pot on stovetop and add remaining ingredients. Turn heat up to medium high and bring soup to a boil. Reduce heat to low, cover with lid, and simmer for 35-45 minutes. Serve with Cheesy Garlic Flat Bread anddinner is done!