This looked so good. I found this from jamiecooksitup.net

Crispy Baked Zucchini Fries

Time: 15 minutes prep + 20-30 minutes baking

Yield: 4 servings

Recipe from Jamie Cooks It Up!

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1 zucchini, medium sized will do

1 egg

1/4 C milk

1 1/2 C panko bread crumbs

1 1/2 t Italian seasoning

1/2 t granulated garlic

2 T Parmesan cheese

1/4 t salt

1/8 teaspoon pepper

Marinara Sauce, recipe found here. 

1. Find yourself a medium zucchini. Pick it from your garden, beg it off a friend or buy one at the store. Cut the ends off.

Slice it in half

and then slice each half into 1/2 inch strips.

Separate the strips in two and lay them face down.

Slice each group into strips, like this...

How lovely! You are going to be, like some kind of strip cutting wizard.

Truly.

2. Crack and egg and toss it into a loaf pan. (The egg...not the shell). Take a fork and beat the egg until it's nice and frothy. Add 1/4 cup of milk and whisk it in.

3. Pour 1 1/2 cups of Panko bread crumbs into another loaf pan.

4. Add 1 1/2 teaspoons Italian seasoning, 1/2 teaspoon granulated garlic, 2 tablespoon Parmesan cheese, 1/4 teaspoon salt and 1/8 teaspoon of pepper to the panko bread crumbs. Give it a nice stir to combine.

5. Dredge each zucchini slice into the egg mixture

and then press it into the seasoned panko bread crumbs.

6. Place each coated zucchini fry on a cookie sheet that has been sprayed with cooking spray. 
7. Bake at 425 degrees for 20-30 minutes, or until golden brown and crispy. Sprinkle them with a bit more salt when they come out of the oven. Serve with marinara sauce, click here for a super recipe.  

Enjoy!