Here is another yummy looking way to use the tomatoes.
 

BHG.com  /  Recipes & Cooking

Farmer's Market Grilled Cheese

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Ingredients

• 1/4
  cup mayonnaise
• 2
  cups fresh baby spinach
• 1
  teaspoon minced garlic
• 1/4
  teaspoon salt
• 1/4
  teaspoon pepper
• 8
  1/2-inch-thick slices sourdough bread
• 2
  tablespoons olive oil
• 1/2
  3 1/2 - 4 ounce package garlic-and-herb goat cheese, softened
• 1
  small zucchini, thinly sliced lengthwise
• 1
  tomato, sliced

Directions

1. In a blender or food processor combine the mayonnaise, 1 cup of the spinach, the garlic, salt, and pepper. Set aside.

2. Brush one side of each slice of bread with the olive oil; place, oiled side down, on waxed paper. Spread goat cheese on half of the slices; layer zucchini, tomato, and remaining spinach on top. Spread some of the spinach mayonnaise on remaining slices; place bread on top of vegetables, spread side down.

3. Cook sandwiches in a very large skillet over medium-high heat for 6 to 8 minutes or until bread is golden brown, turning once. Pass any remaining spinach mayonnaise.