Here is another...
Sauteed Zucchini, Peppers and Tomatoes

1 pound( about 2 medium) zucchini
2 yellow bell peppers ( I used green peppers from our garden)
2 tablespoons olive oil
1 pint grape tomatoes ( I used the yellow/orange ones from our garden)
2 cloves garlic, smashed
coarse salt and ground pepper
Step 1
Quarter zucchini lengthwise; cut crosswise into 1/2 inch thick pieces. Remove ribs and seeds from peppers;cut into 3/4 inch squares.
Step 2
Heat olive oil in a large skillet over medium heat. Add zucchini,peppers,tomatoes, and garlic;season with salt and pepper. Cook,tossing frequently,until vegetables are crisp-tender,6 to 8 minutes.