This is my moms recipe.

Dilly Beans

4 quarts small green beans washed, cut off ends.

In pint jars pack:

1 head of dill

1 large clove garlic

Beans

Boil 6 cups water,1/2 cup canning salt 6 cups white vinegar & 2 Tablespoons mixed pickling spice.

Pour hot mixture over beans in jars and seal with hot lids. Water bath for 10 minutes.

Makes 7-8 pints

Jackie Wood  has a really good recipe too. She adds a slice of jalepeno for a little spicy kick.

Sometimes it is hard to find fresh dill. There is a guy in Orem willing to sell some that he has grown.

His name is Greg and his number is 801-360-5423. 

If anyone is interested in canning dilly beans I am willing to help and you can use my water bath canner. Just give me a call and we can arrange a time to make dilly beans or to pressure can green beans! 801-735-7646 (Kim)